What do we do?
Manufacture of professional furniture in the food industry
Furniture for food companies: specific needs of the food industry.
Own projects in furniture for companies in the food sector.
In the food industry, space design is the driving force behind operational efficiency, stock rotation and a streamlined shopping experience. It is crucial to intelligently structure traffic flows, optimize the display of fresh and dry product and ensure that the shelf layout maximizes the visibility of retail categories, guaranteeing a hygienic and functional environment for both employees and the end consumer.
Commercial furniture must be designed to handle large volumes, withstand the heavy loads of FMCG products and strictly comply with sanitation and cleanliness standards.
Kider as a partner for your company
At Kider, we develop end-to-end concepts for the food industry, relying on our technical design team and advanced 3D modeling that allows us to audit ergonomics and load capacity prior to manufacturing. This helps us ensure that shelf management and product accessibility are perfectly aligned with efficient and profitable retail operations.
Our process allows you to turn your idea into reality.
01
Advice
We begin each food project by analyzing the volume of the store, peak traffic and the logistics of merchandise replenishment. Through technical audits and an exhaustive study of plans, we extract the critical data so that the design responds both to impulse sales strategies and to the technical requirements of safety and fluidity demanded by food retail.
02
Design
We convert the identified requirements into a customized commercial architecture, faithful to the business model and brand positioning.
We design distributions that maximize profitability per linear meter, facilitating stock replenishment and a logical circulation between the different product families.
Our aim is to achieve the perfect symbiosis between technical robustness and visual clarity, creating a store that streamlines the shopping cart and optimizes the consumer experience on the shelf.
03
Development
At this stage, we ground the technical project through 3D simulations that allow us to preview the operability of the supermarket or food store before manufacturing. This tool allows us to perfect the illumination of the fresh products, the resistance of the shelves and the ergonomics of the checkout areas with precision.
We validate each component to ensure that the final configuration meets loading standards and integrates seamlessly into the daily logistics dynamics of the facility.
04
Manufacturing
We produce all technical furniture in our three manufacturing centers in Spain, using materials of maximum resistance to face the high traffic and continuous wear and tear of food retail.
We fully supervise each phase of the production process and hygiene standards, which allows us to ensure tight deadlines and deliver solid structural solutions that faithfully respect the technical and aesthetic requirements of the approved project.
05
Implantation
We comprehensively manage logistics and assembly so that the start-up or remodeling of the food point of sale is executed in an agile manner.
Our team of specialized installers acts with technical rigor, guaranteeing that the FMCG shelves, gondola headers and fresh produce furniture are perfectly anchored and ready to be filled with merchandise from the moment of delivery.
06
After-sales
After delivery of the project, we maintain our commitment through after-sales support dedicated to food operations. We solve any technical requirements or structural adjustments that may be necessary to optimize the performance of the premises after opening.
We have preventive maintenance programs designed to ensure that the integrity of the furniture and the safety and hygiene of the display surfaces are kept in perfect condition in the face of intensive daily use.
